The perfect definition of a Chenin Blanc made with vines over 35 years old. The nose is full of butter mixed with apple and oaky aromas and a hint of minerality. Round and creamy on the palate it is well balanced with a good acidity that retains the freshness. Lots of baked apple and nutty flavours and a good length.
French still white wine from Loire Valley France made with Chenin Blanc.
Domaine Langlois-Chateau really is a fantastic producer from Saumur in the Loire Valley who specialise in creating wine from two unique grape varieties – Chenin Blanc and Cabernet Franc. Established in 1912 by Edouard Langlois and his young wife Jeanne Chateau, the Domaine was taken over by Champagne Bollinger in 1973 in whose hands it still remains. With such illustrious ownership it’s clear to see why the wines exude elegance and class. View our selection.
Out of their 89 hectares of vine, 45 are located in Saumur, 11 in Saumur-Champigny and 33 in Sancerre. Vineyards are planted with Chenin Blanc and Cabernet Franc, plus Sauvignon blanc for the production of their Sancerre and some Chardonnay and Pinot Noir. All their sparkling wines are made with traditional method.
Sparkling wine: Crémant de Loire Blanc, Rosé and Millesime and some special cuvee; Quadrille de Langlois, L’extra par Langlois and Langlois Carmin dry
Still wine under Saumur AOC: Saumur (red and white), Saumur Vieilles Vignes (red and white), Saumur Champigny (red) and Cabernet de Saumur (rosé).