Owner Riccardo Lepri took over the estate after his grandfather Enos in 2001. Alongside winemaker Fabrizio Moltard, they selected the most suited grapes for the land. Following an organic approach they make delicate wines with concentrated flavours that started to generate interest amongst critics.
Aged for 14 months in oak barrels (1/3 new). Intense aromas of red berry fruits with notes of balsamic and spices. Elegant on the palate with spicy flavours and good concentration of fruits and smooth tannins.
Meet the Producer: Riccardo Lepri, Montauto
Click below to hear more about the wine, direct from owner Riccardo Lepri: