Domaine des Suremain was created in 1930 and is now in the capable hands of third generation Eric de Suremain. All vines are certified organic, however, Eric also follows biodynamic principles, using natural treatments to make the vines more resistant. All reds are fermented with natural yeasts in over 50 years old barrels.
Sourced from 40 years old vines planted on a small plot (0.9 ha) which benefits from a south exposition. Aged for 18 months in oak barrels. Aromas of red berry fruit and cherry. Medium-bodied on the palate with melted tannins and lovely ripe fruits and a long finish.