Product description
From organically farmed vineyards in Monthélie on clay-limestone soils. The domaine follows traditional and environmentally respectful practices, promoting soil health and vineyard biodiversity. The grapes are hand-harvested, destemmed, and fermented in wooden vats using natural yeasts. The wine is then aged for around 18 months in French oak barrels before bottling without excessive filtration. Aromas of red berries (cherry, currant) with subtle mineral and smoke hints. The palate is round and soft, with gentle tannins and underlying freshness.
