Isabelle Mangeart owns 8 hectares of vines nestled on hills near Montpellier. Certified organic since 2013, organic compost and no chemicals are used. Her wines are elegant and full of character, some sourced from very old vines.
40% Grenache Blanc 30% Roussane 20% Vermentino 10% Viognier. Partially ageing on fine lies in new oak barrels for 8 months. Elegant nose with aromas of white peaches, pear, white fennel, and hints of yellow flower and brioche. The palate is rich and floral well-balanced with a mineral and refreshing acidity.
Opulent, expressive, very fragrant and perfumed, rose petal and jasmine from this lovely ten hectare estate in Gres de Montpellier. Underpinned with a touch of garrigue and elegant chalky notes on the finish.- 92 pts Languedoc-Roussillon Special Report Tim Atkin MW