Product description
Grapes are sourced from 20-year-old vines in Berchidda, located on Mount Acuto in the Olbia-Tempio region of Sardinia. The grapes are hand-harvested to ensure the highest quality. The grapes undergo gentle pressing and are fermented separately in stainless steel tanks at a controlled temperature for 20 days. Each varietal is vinified individually, then blended after ageing for 24 months in new, medium-toast oak barriques. Aromas of blackberry jam, red berries, tobacco and menthol. Round with fine tannins, this is a full bodied and robust wine that is now ready to drink.
Intriguing nose of autumn bonfire, cocoa powder, caramel and prunes. Silky and well-resolved tannins, supported by a fresh acidity.
- 94 pts Decanter World Wine Award
