Product description
Grown near the Étang de Thau in Languedoc, the vines benefit from a Mediterranean climate and cooling maritime breezes, preserving acidity. The soils are well-draining, ideal for fresh, vibrant whites. Night-harvested for freshness, the grapes undergo gentle pressing and cold settling. Fermented in temperature-controlled stainless steel tanks to retain purity, then fined and filtered before bottling. Bright citrus and floral aromas lead to a crisp, mineral-driven palate with a refreshing grapefruit finish.
