This long established family Bodega lies in the best part of Rioja, on the limestone ridges of the Alavesa region. They only use fruit from their own vineyards and have rigorous standards in the cellars in order to create wines with elegance and pungency combined with the soft spicy allure that only well made Tempranillo can offer. Valserrano is gaining a reputation amongst Rioja’s best, receiving high score from renown wine critics.
Intense, ginger, dried fruits and spiced-tertiary hints alongside red berries and toasted aromas. Elegant and juicy tannins provide harmony and a velvety palate. Great length. – DWM, October 2017. Received 92pts from Stephan Tanzer.
Spanish still red wine from Rioja Spain made with Tempranillo and Graciano.