This small winery owns vineyards located at various altitude in the south of Montalcino. They are known to produce classic Sangiovese style. Opulent and rich yet refined, complex and precise. Very Impressive!
Aged for 12 months in Slovenian oak barrels and another four months in bottle. Intense aromas of ripe red and black fruits with hints of oak and spices. Medium to full-bodied and round on the palate with velvety tannins.
Meet the Producer: Jeanneth Angel, La Togata
Click below to hear more about the wine, direct from owner Jeanneth Angel:
Raspberry fruit aromas intertwined with notes of dried cherry and kiwi. Delicate palate with velvety tannins and subtle spice notes.- 91 pts Nicolas Clerc MS, Aldo Fiordelli, Susan Hulme MW, Decanter Magazine