The reputation of the wines of Saint Aubin do nothing but grow, it is a serious wine village in Burgundy but stays modest. Grapes sourced from vineyard Chez Edouard are beautifully exposed to the rising sun. The wine is vinified and aged for 12 months in oak Burgundy barrels, one fifth being new. The vinification is done without the use of sulphur and once the malolactic fermentation has taken place the wines are protected and only very tiny doses of sulphur are used.
A classic white Burgundy with apple, citrus and toasty aromas. Buttery texture on the palate and a refreshing acidity.
French still white wine from Cote de Beaune in Burgundy’s Cote d’Or (Bourgogne) France, made with Chardonnay.