The reputation of the wines of Saint Aubin do nothing but grow, it is a serious wine village in Burgundy but stays modest. Grapes sourced from vineyard Chez Edouard are beautifully exposed to the rising sun. The wine is vinified and aged for 12 months in oak Burgundy barrels, one fifth being new. The vinification is done without the use of sulphur and once the malolactic fermentation has taken place the wines are protected and only very tiny doses of sulphur are used.
A classic white Burgundy with apple, citrus and toasty aromas. Buttery texture on the palate and a refreshing acidity.
French still white wine from Cote de Beaune in Burgundy’s Cote d’Or (Bourgogne) France, made with Chardonnay.
Located in the heart of the Côte Chalonnaise, Chateau Chamilly vinify and bottle each climat or vineyard separately. Each of those climat have a different exposition or a different soil composition which create a subtle diversity of style. Their aim is to express those differences. All reds, and some whites, are aged for 12 months in French oak followed by 6 months in tank before bottling, which results in fine & elegant Pinot Noir and pure Chardonnays.