The reputation of the wines of Saint Aubin do nothing but grow, it is a serious wine village in Burgundy but stays modest. Grapes sourced from vineyard Chez Edouard are beautifully exposed to the rising sun. The wine is vinified and aged for 12 months in oak Burgundy barrels, one fifth being new. The vinification is done without the use of sulphur and once the malolactic fermentation has taken place the wines are protected and only very tiny doses of sulphur are used.
A classic white Burgundy with apple, citrus and toasty aromas. Buttery texture on the palate and a refreshing acidity.
French still white wine from Cote de Beaune in Burgundy’s Cote d’Or (Bourgogne) France, made with Chardonnay.
Located in the heart of the Côte Chalonnaise, Château de Chamilly was founded in the 17th century by the Marquis de Chamilly. Since the 19th century it has been owned by the Desfontaine family and today Xavier, Arnaud and Veronique run the estate. They vinify and bottle each climat (vineyard) separately because each of those climat have a different exposition and/or soil composition which create a subtle diversity of style. Their aim is to express those differences. All reds, and some whites, are aged for 12 months in French oak, followed by 6 months in tank before bottling. They produce fine and elegant Pinot Noir alongside Chardonnays with great minerality. View our selection.