Product description
The first 100% Adelaide Hills No-Lo sparkling wine. Sidewood used Sauvignon Blanc from their award-winning Adelaide Hills vineyards, grapes are crushed and fermented at the winery in Nairne. The alcohol is carefully removed using the spinning cone technique, ensuring fresh aromas and vibrant flavour. This wine contains 0.5% abv.
Orange blossom, red apple, pear, elderflower and gooseberry aromas. On the palate, crisp and refreshing with flavours of lemon, brioche and pink grapefruit. Beautifully balanced with a bright bubble mid-palate and lively, lingering finish.
This is a smart, almost alcohol-free (0.5%) sparkling wine from the Sidewood winery in Adelaide Hills, South Australia, made with sauvignon blanc grapes picked from its award-winning vineyards. The grapes are crushed and fermented, then the alcohol is removed using the spinning cone technique. It’s bone-dry on the palate with a persistent mousse and notes of lemon, blossom and meadow.
- One of the best non-alcoholic sparkling wines of 2024, Sophia Longhi, The Guardian