The first 100% Adelaide Hills No-Lo sparkling wine. Sidewood used Sauvignon Blanc from their award-winning Adelaide Hills vineyards, grapes are crushed and fermented at the winery in Nairne. The alcohol is carefully removed using the spinning cone technique, ensuring fresh aromas and vibrant flavour. This wine contains 0.5% abv.
Orange blossom, red apple, pear, elderflower and gooseberry aromas. On the palate, crisp and refreshing with flavours of lemon, brioche and pink grapefruit. Beautifully balanced with a bright bubble mid-palate and lively, lingering finish.