This long established family Bodega lies in the best part of Rioja, on the limestone ridges of the Alavesa region. They only use fruit from their own vineyards and have rigorous standards in the cellars in order to create wines with elegance and pungency. Valserrano is gaining a reputation amongst Rioja’s best, receiving high score from renown wine critics.
Fermented in new, fine-grained French oak casks and aged on its lees for 28 months. Elegant aromas of vanilla and pastries mingling with aromatic herbs, honey and dried apricots and hint of toasted oak. Rich mouth-feel, full of flavours and still young and fresh. Great length. Awarded Best Spanish White Wine over £10.00 in the UK, at Wine From Spain Award 2015 and received 92pts from The Wine Advocate, December 2013.
Spanish still white wine from Rioja Spain made with Malvasia and Viura.