This long established family Bodega lies in the best part of Rioja, on the limestone ridges of the Alavesa region. They only use fruit from their own vineyards and have rigorous standards in the cellars in order to create wines with elegance and pungency combined with the soft spicy allure that only well made Tempranillo can offer. Valserrano is gaining a reputation amongst Rioja’s best, receiving high score from renowned wine critics.
Aged for 24 months in American and French oak. The reserva is powerful and mouth-filling with juicy berry fruit flavours and hints of toasted oak.
Meet the Producer: Pablo De Simón, Valserrano
Click below to hear more about the wine, direct from Pablo De Simón of the winery:
Parcels with an average age of 40 years are the source of this stylish Reserva, produced from a medley of Tempranillo and 10% Graciano. Matured in both French and American oak, it's a ripe, textured, spicy red with mulberry and raspberry fruit and a balsamic twist. 2023-32- 93 pts Tim Atkin's Rioja 2023 Special Report