WSET Level 3 Award in Wines, Friday 17th May to Friday 21st June 2024, Bunghole Cellars 9.00am to 4.30pm SOLD OUT

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  • Product description

    Product description

    WSET Level 3 – Award in Wines
    Friday 17th May to Friday 21st June 2024, 9.00am to 4.30pm
    Location: Bunghole Cellars, 57 High Holborn, London, WC1V 6DX

    Upon completion of checkout, please click here to read T&Cs and fill in course pre-registration details.

    Building on the knowledge gained through the WSET Level 2 Award in Wines, the Level 3 Award in Wines goes both broader and deeper. It is designed to give you a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.

    Our WSET qualified tutors will guide you in developing your tasting skills through a carefully selected range of wines ranging from household brands to outstanding bottles from iconic producers. You’ll learn how to use your tasting notes to make objective conclusions on a wine’s style, quality and readiness for drinking.

    What will I learn? The course will cover:

    – 30 hours of tuition. Please note that this demanding course also requires a minimum of 51.5 hours of private study time.
    – The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
    – Still wines of the world
    – Sparkling wines of the world
    – Fortified wines of the world
    – How to make appropriate wine recommendations
    – How to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
    – Tutored tastings of 80+ wines

    The Course:

    Friday 17th May 2024 – 9:00 – 16:30
    1: Course induction and tasting technique
    Natural factors and human influences in the vineyard
    Human influences in the winery

    Friday 24th May 2024 – 9:00 – 16:30
    2:White wines of Germany, Alsace, Austria and Tokaj
    White wines of Burgundy, Loire and Bordeaux
    Red and rosé wines of Bordeaux, South West France and the Loire Valley

    Friday 31st May 2024 – 9:00 – 16:30
    3: Red wines of Burgundy, Beaujolais, and the red and white wines of the northern Rhône Valley
    Red, white and rosé wines of southern Rhône and southern France. Red wines of Spain Part 1 and white wines of Spain and Portugal
    Red wines of Northern Spain and red and white wines of Northern Italy

    Friday 7th June 2024 – 9:00 – 16:30
    4: Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece
    Premium red wines of New Zealand, USA and Australia
    Premium white wines of New Zealand, South Africa, Australia, USA and Canada

    Friday 14th June 2024 – 9:00 – 16:30
    5: Regional specialities of Australia, South Africa and USA. Premium red and white wines of Argentina and Chile
    Sparkling Wines
    Fortified Wines

    Friday 21st June 2024 – 11:00 – 14:00
    Session 6: Exam

    The classes from day 17th May to 14th June (except exam day) will follow this format:
    9:00 – 11:00: 1st 2h session
    11:00 – 12:00: Lunch break
    12:00 – 14:00: 2nd 2h session
    14:00 – 14:30: Break
    14:30 – 16:30: 3rd 2h session

    Included in the fee:
    80 tasting samples
    All study materials*
    End of course examination
    *Please this course does not include 6 ISO tasting glasses.  These will be used from your Level 2 course. You will need to bring these to each class – they cannot be stored on the premises.

    Upon completion of checkout, please click here to read T&Cs and fill in course pre-registration details.

    If you have any questions prior to purchase or registration, please contact Katya Sapozhnikova on 020 7716 3362 or at WSET@davy.co.uk

  • Delivery

    Delivery

    Delivery charges to a single UK mainland address* Price Delivery expected within
    Orders over £150 Free 2-5 working days
    Orders under £150 £12.95 2-5 working days
    Working day before 1pm (additional) £3.00

    * Please note post-Brexit we have suspended all export delivery services including those to Northern Ireland. Deliveries to Jersey, Channel Islands, The Isle of Man, The Isle of Wight, The Scilly Isles and some areas of Scotland may take longer and are subject to a surcharge. Excludes items purchased in bond and en primeur where delivery will be charged at cost. View in bond and en primeur T&Cs.

    view full details

    Should you have any questions please contact a member of the team who will be pleased to help on 020 8858 6011, or email orders@davy.co.uk

  • Returns

    Returns

    SALE OR RETURN is available by prior arrangement only and for orders of 96 bottles or more. All returns are at the customer’s expense. Returns must be made within 28 days of original delivery and goods must be in a resalable condition. We reserve the right to only refund up to 25% of the original order. For further details please contact customer services 020 8858 6011.

    CANCELLATIONS can be made within seven working days from receipt of delivery, provided that all wines are unopened and in their original condition. To cancel an order customers should contact the Customer Service team on 020 8858 6011 or email orders@davy.co.uk. It is your responsibility to keep the wines safe and in their original condition until collection is made.

    TASTING CANCELLATIONS – full refunds can only be made where at least 7 days’ notice is given prior to the event date. Refunds will only be given after this time if we are able to re-sell your tickets. In the event that a tasting is cancelled, Davy’s shall offer customers a full refund.

    view full details

Product description

WSET Level 3 – Award in Wines
Friday 17th May to Friday 21st June 2024, 9.00am to 4.30pm
Location: Bunghole Cellars, 57 High Holborn, London, WC1V 6DX

Upon completion of checkout, please click here to read T&Cs and fill in course pre-registration details.

Building on the knowledge gained through the WSET Level 2 Award in Wines, the Level 3 Award in Wines goes both broader and deeper. It is designed to give you a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.

Our WSET qualified tutors will guide you in developing your tasting skills through a carefully selected range of wines ranging from household brands to outstanding bottles from iconic producers. You’ll learn how to use your tasting notes to make objective conclusions on a wine’s style, quality and readiness for drinking.

What will I learn? The course will cover:

– 30 hours of tuition. Please note that this demanding course also requires a minimum of 51.5 hours of private study time.
– The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
– Still wines of the world
– Sparkling wines of the world
– Fortified wines of the world
– How to make appropriate wine recommendations
– How to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
– Tutored tastings of 80+ wines

The Course:

Friday 17th May 2024 – 9:00 – 16:30
1: Course induction and tasting technique
Natural factors and human influences in the vineyard
Human influences in the winery

Friday 24th May 2024 – 9:00 – 16:30
2:White wines of Germany, Alsace, Austria and Tokaj
White wines of Burgundy, Loire and Bordeaux
Red and rosé wines of Bordeaux, South West France and the Loire Valley

Friday 31st May 2024 – 9:00 – 16:30
3: Red wines of Burgundy, Beaujolais, and the red and white wines of the northern Rhône Valley
Red, white and rosé wines of southern Rhône and southern France. Red wines of Spain Part 1 and white wines of Spain and Portugal
Red wines of Northern Spain and red and white wines of Northern Italy

Friday 7th June 2024 – 9:00 – 16:30
4: Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece
Premium red wines of New Zealand, USA and Australia
Premium white wines of New Zealand, South Africa, Australia, USA and Canada

Friday 14th June 2024 – 9:00 – 16:30
5: Regional specialities of Australia, South Africa and USA. Premium red and white wines of Argentina and Chile
Sparkling Wines
Fortified Wines

Friday 21st June 2024 – 11:00 – 14:00
Session 6: Exam

The classes from day 17th May to 14th June (except exam day) will follow this format:
9:00 – 11:00: 1st 2h session
11:00 – 12:00: Lunch break
12:00 – 14:00: 2nd 2h session
14:00 – 14:30: Break
14:30 – 16:30: 3rd 2h session

Included in the fee:
80 tasting samples
All study materials*
End of course examination
*Please this course does not include 6 ISO tasting glasses.  These will be used from your Level 2 course. You will need to bring these to each class – they cannot be stored on the premises.

Upon completion of checkout, please click here to read T&Cs and fill in course pre-registration details.

If you have any questions prior to purchase or registration, please contact Katya Sapozhnikova on 020 7716 3362 or at WSET@davy.co.uk

Delivery

Delivery charges to a single UK mainland address* Price Delivery expected within
Orders over £150 Free 2-5 working days
Orders under £150 £12.95 2-5 working days
Working day before 1pm (additional) £3.00

* Please note post-Brexit we have suspended all export delivery services including those to Northern Ireland. Deliveries to Jersey, Channel Islands, The Isle of Man, The Isle of Wight, The Scilly Isles and some areas of Scotland may take longer and are subject to a surcharge. Excludes items purchased in bond and en primeur where delivery will be charged at cost. View in bond and en primeur T&Cs.

view full details

Should you have any questions please contact a member of the team who will be pleased to help on 020 8858 6011, or email orders@davy.co.uk

Returns

SALE OR RETURN is available by prior arrangement only and for orders of 96 bottles or more. All returns are at the customer’s expense. Returns must be made within 28 days of original delivery and goods must be in a resalable condition. We reserve the right to only refund up to 25% of the original order. For further details please contact customer services 020 8858 6011.

CANCELLATIONS can be made within seven working days from receipt of delivery, provided that all wines are unopened and in their original condition. To cancel an order customers should contact the Customer Service team on 020 8858 6011 or email orders@davy.co.uk. It is your responsibility to keep the wines safe and in their original condition until collection is made.

TASTING CANCELLATIONS – full refunds can only be made where at least 7 days’ notice is given prior to the event date. Refunds will only be given after this time if we are able to re-sell your tickets. In the event that a tasting is cancelled, Davy’s shall offer customers a full refund.

view full details