Château Fonplegade was renovated in the 2000’s and certified organic in 2013. Owner Stephen & Denise Adams, who also own Chateau l’Enclos in Pomerol, consulted renown oenologist Michel Rolland to make powerful wines from the right bank.
Generous black fruits and mineral notes. Rich and big on the palate with velvety and sweet tannins. Great length. – DWM, March 2017
“A well-crafted and refined red with plums, raspberries and hints of minerals. Precise and polished. Full body, fine tannins and a long finish. From biodynamically grown grapes. Better in 2018.” – 92 pts, James Suckling.
French dry red wine from Saint Emilion in Bordeaux France made with Merlot and Cabernet Franc. Organic.