Product description
Hand-harvested in late September/early October. Vine-training system is Guyot with a planting density of 4,800 vines per hectare. Vineyards are located in Montà d’Alba at 330 m above sea level. Fermented for 7-8 days at 25-26°C. Destemming, soft crushing, followed by a micro-oxygenation process to soften the tannins and enhance varietal aromas. The wine is then left in steel vats before bottling. Matured for 12 months in steel. Ripe cherries, plum, and spice. It is well-structured on the palate, with flavours of dark fruit, subtle oak, and a touch of earthiness. The finish is smooth, with refined tannins and a lingering cherry-spice note.
-
