Located in the Entre-Deux-Mers, on the slope of Branne near St Emilion, Château Reynier is owned and managed by oenologist Marc Lurton. Combining traditional and modern techniques, the wines produced here are excellent value quality Bordeaux.
Made equally with Merlot and Cabernet Sauvignon and aged in French and American oak barrels. Aromas of ripe red berry fruit with hints of oak. Medium-bodied with well integrated tannins and a good length.
Meet the Producer: Pauline Lurton, Château Reynier
Click below to hear more about the wine, direct from Pauline Lurton:
This shows aromas of black cherries and currants with cardamom, dried flowers and chocolate orange. Medium-bodied with velvety tannins and a mellow fruit character. Delicious, with a flavorful finish. 50% cabernet sauvignon and 50% merlot. Vegan. Drink or hold.- 90 pts James Suckling, jamessuckling.com