This is a brilliant example of classic Claret, the blend being selected after extensive blind tasting by James Davy with Charles Sichel of Maison Sichel (owners of Château Angludet).
A blend of 60% Merlot and 40% Cabernet Sauvignon carefully selected and de-stemmed before fermentation. Aged for 12 months in French oak barrels. Rich and ripe redcurrant and blackcurrant fruits on the nose with a touch of cedar and spice. Supple and well balanced on the palate.
French still red wine from Bordeaux France, made with Cabernet Sauvignon, Merlot and Cabernet Franc.
With their 350 hectares of vines, Maison Sichel is a true winegrower and winemaker. In its constant quest for improvement, Maison Sichel works with respect for quality and authenticity of their different terroirs. The story began in 1856 when Hermann Sichel set up a wine merchant business in Germany. The next step was to open a buying office in Bordeaux in 1883, and today Maison Sichel has remained a family business with the sixth generation in charge of the estate. View our selection.