Pelassa are swiftly gaining a reputation amongst Piedmont’s best, winning rewards and generating interest around the world. Exclusive to Davy’s, this small family estate is starting to turn heads.
Matured in Slavonian and French wooden casks for 12 months and another 12 months in bottle. Delicate scent of violet with raspberry fruits and notes of pepper. Velvety texture on the palate with good concentration of flavours and good length. The 2013 vintage was ‘Highly Recommended’ in Decanter Magazine’s June 2017 edition receiving 92pts and made it to the Top 20 Wines of 2017 from Decanter Panel Tastings and their new vintage is just as good.
Available in Magnum
Electric red rose bouquet, with marked red berry aromas’, according to Alonso Abed of Hide Above, who went on to find a palate with ‘piercing cherry and floral notes that invite you to finish the glass- The Sommelier Wine Awards 2019