Picpoul is rapidly increasing in reputation and popularity and this is a great example of why. Crisp and refreshing with zesty citrus notes, it’s perfect for drinking in the garden on a sunny day or as an alternative to Sauvignon Blanc. Vineyards are located in on the edges of the Thau Lagoon and are regarded as some of the oldest in the Mediterranean. White Picpoul has been growing in the area for centuries.
Match it with grilled prawns and seafood.
French white wine from Languedoc South East France made with Picpoul. Vegetarian and Vegan.
There are some unbeatable value wines coming from the Languedoc these days and LGI make some of the best of them. The dynamic cooperative work with local producers and use modern wine making techniques to produce seriously drinkable wines.