White wines are usually made from white grapes. However red grapes can also be used if the juice is separated from the skin once pressed. Chardonnay and Sauvignon Blanc are amongst the most famous, nevertheless there is a wide spectrum of varietals available, with Albarino, Vermentino or Bacchus, to name a few, increasing in popularity over recent years. Whether you are looking for a crisp, refreshing, aromatic or buttery white, you’re sure to find something to your taste in our selection.
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